Main Menu
Fresh ingredients, great chefs, and attention to detail lead to complex and delicious meals.
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Main Menu
Fresh ingredients, great chefs, and attention to detail lead to complex and delicious meals.
V A L E N T I N E S P R E F I X
Served until Feb 20th
$125 Per Person++
$125 Per Person++
$125 Wine Pairings
$125 Wine Pairings
H O R S D' O E U V R E S
WINE PAIRING - 2013 Champagne Sadi Malot Premier Cru Brut Nature Blanc De Blancs Champagne, France
Tomme & Pomegranate -
Hawthorne creamery semi-soft cheese, puff pastry, pomegranate raspberry molasses, toa hazelnut
WINE PAIRING - 2013 Champagne Sadi Malot Premier Cru Brut Nature Blanc De Blancs Champagne, France
B R E A D
Plant City Strawberry Bread
belgian chocolate & vanilla bean butter
S T A R T E R S
White Truffle Lobster Risotto
pistachios, baby arugula, piquillo pepper confit
Paired With 2022 Domaine du Columbier Grand Cru Chablis Burgundy, France
Maple Glazed Pork Belly
white cheddar grits, blueberry demi glaze 19
paired with 2021 Purple Hands ‘Haakon/Lenai’ Vineyard Pinot Noir Willamette Valley, Oregon, USA
Pate of Fois Gras
port braised fig, candied pecan, cracked pepper lavash 18
paired with with 2018 Petit Vedrines Sauternes, Bordeaux, France
Escargot
puff pastry, lemon & roasted garlic chèvre cream 16
paired with 2022 Domaine De La Folie Rully ’Clos du Chaine’ 1er Cru Monopole Burgundy, France
Roasted Oysters
cupid arrow oysters, crispy prosciutto, brown butter hollandaise, sage, kaluga amber caviar
PAIRED WITH 2015 Champagne Canard-Duchene Brut Millesime Champagne, France
S A L A D S
Black Pearl Salad
Organic greens, gorgonzola, currants, pine nuts served with warm poppy seed vinaigrette
Caesar Salad
Petite romaine, asiago, rosemary croutons, balsamic
E N T R E M E T
Passionfruit Atole
canela cinnamon, star anise, masa harina, brown cane sugar
E N T R É E S
Hereford Filet Mignon
cast iron seared, mashed red potatoes, pomme gaufrette, malbec braised shallot glace de viande
Paired with 2018 Chateau Quinault L’ Enclos Saint-Emilion Grand Cru Classe Right Bank, Saint-Emilion, Bordeaux, France
Maple Leaf Farms Duckling
confit leg quarter, roasted pink oyster, lions mane & black pearl king oyster mushrooms, brussels sprouts, baby carrot, black walnut wild rice, tempura enoki, foie gras bordelaise
paired with 2020 Produttori del Barbaresco Piedmont, Italy
Chilean Sea Bass Lyonnaise
potato wrapped filet, goat cheese, tomato artichoke ragout, sweet basil, creamy polenta, lemon beurre blanc 45
paired with 2022 Domaine de Beaurenard Chateauneuf-du-Pape Blanc Southern Rhone Valley, France
Mushrooms & Wild Rice
roasted pink oyster, lions mane & black pearl king oyster mushrooms, brussels sprouts, baby carrot, black walnut wild rice, tempura enoki, balsamic port gastrique 36
Paired with 2019 Bodegas Emilio Moro Bierzo Godello La Revelia Castilla y Leon, Spain
Pan Roasted Black Grouper
sunchoke pureé, creamed tomato fennel fumet, pea tendrils, charred lemon sauce vierge
paired with 2021 Custodi Ante Etna Bianco Sicily, Italy
D E S S E R T S
Black Pearl Ice Cream
house made black licorice ice cream, candied orange peel, raspberry
Paired with 2017 Diznyoko Tokaji Aszu 6 Puttunyos Tokaji, Hungary
Pistachio Crème Brulée
caramelized cane sugar, toasted pistachio custard, vanilla bean, french meringue & pistachio crumble
Paired with Piper-Heidsieck Cuvée Sublime Demi-Sec NV Champagne, France
Cookies And Crème
Belgian chocolate and white chocolate pots de crème, vanilla chantilly, shortbread cookie
paired with Penfold’s Grandfather 20 Year Old Rare Tawny Port Adelaide, Australia
M I G N A R D I S E
Black Cherry Truffle
Spiced dark chocolate, port braised cherries, cacao n
